When you are born, your body is at its optimum state of alkalinity. As the years
go by, our bodies turn more and more acidic, ending in its most acidic state;
death. At death our bodies become almost completely acidic and that is why we
decompose. However, for those of us who are still alive but overly acidic, disease
and premature aging are the status quo. This is in fact, a state of living
decomposition.

"When I first became ill, a wise holistic doctor gave me an alkaline diet to follow. I
didn't even know what alkalinity was but I did as he said. Within the first 10 days I lost
7 pounds. I know now what he was really doing was changing my body internally to an
environment which would no longer support disease. In 6 years of research there is
nothing I have found which can help the cancer patient more than alkalized water."
                                                                                                         -Rod Czlonka

Acidity and alkalinity are part of our day to day existence. It is in fact part of life as
we know it. Our body is basically a huge balancing act. At one end there is acidity
and at the other alkalinity measured as pH. pH is an acronym for potential for
hydrogen.
                                                                                              
Kangen SD501

Strong Kangen Water: Food preparation and cleaning

Kangen Water: for healthful drinking (8.5, 9.0, 9.5) pH

Clean Water: for drinking (for medications)

Acidic Water: for beauty (5.5) pH

Strong Acidic Water: for disinfecting (2.5) pH




In our bloodstream a balance must be maintained at all costs. 7.36 is the optimum
number, this makes us slightly alkaline and that is exactly where we want to be.
However, your body will make changes on its own to maintain this balance. It will
vary tissue and fluid pH to maintain the consistency of this balance.
Being too acidic has huge implications; first, it will cause your body to leach
alkalinity from any available source. This usually means it will start with the bones,
as calcium is a very alkaline mineral. (Now we can understand why many seniors
suffer from osteoporosis.)  When  acid comes into contact with an organ it creates
holes in the tissue which can cause those cells to mutate. As a defense mechanism,
our body creates
fats to protect us from our overly-acidic self. Those fat cells and
cellulite deposits are actually packing up the acid and trying to keep it away from
vital organs. Hence simply removing the fat does not solve the problem...








This process will also be the cause of many day to day mishaps in your life such as
brain fog, weight gain, heartburn, hypoglycemia and hormonal imbalances. These are
really just the day to day inconveniences, but the bottom line is that your body will
just not work right. If this is where it ended, there would be more than enough
reasons to change your dietary habits, but this is really where it all begins:













Our teeth are connected to every major organ in our body. An infection in a
tooth can effect the heart, lungs, kidneys or even the brain. A sustained
infection is a precursor to cancer and heart disease. Good dental health can
add years to your life, and save you thousands of dollars of pain and suffering.

Dr. Otto Warburg of Germany, won the 1931 Nobel Prize in medicine for his
discovery of oxygen deficiency in the CANCER growth process. As stated above,
when pH is off and our bodies are running more acidic, our cells are getting less
oxygen. Cancer thrives under an acid tissue pH/oxygen deficient environment. Is it
any wonder today that cancer rates are up?

MINERAL ASSIMILATION is affected by pH. Minerals have different pH levels
at which they can be assimilated into the body. Minerals on the lower end of the
atomic scale can be assimilated in a wider pH range, and minerals higher up on the
scale require a narrower pH range in order to be assimilated by the body. For
example….
            
Sodium and magnesium have wide pH assimilation ranges
                    It narrows somewhat for
calcium and potassium
                              Narrows more for manganese and iron
                                        More for zinc and copper
                                              More for iodine
What is Alkalinity and Acidity?
ACIDITYand ALKALINITY - The Cornerstone of Health
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“You are what you eat. What you eat makes your
body and your health depends on the food you
eat. I have examined more than 300,000 people’s  
stomachs and intestines for 35 years and realize
that our health depends largely on our dietary life."
Hiromi Shinya, M.D.

"Doctor Shinya recommends alkaline water
as part of his dietary program
(Click Here to download this life-saving document)
                        
Dr. Hiromi Shinya
Professor of surgery at
Albert Einstein College
Developed Polypectomy
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pH and Bone Loss

A recent seven-year study conducted at the
University of California, San Francisco, on 9,000
women showed that those who have chronic
acidosis are at greater risk for bone loss than
those who have normal pH levels. The scientists
who carried out this experiment believe that
many of the hip fractures prevalent among
middle-aged women are connected to high
acidity caused by a diet rich in animal foods and
low in vegetables. This is because the body
borrows calcium from the bones in order to
balance pH. —
American Journal of Clinical Nutrition  
Free Download: Bicarbonate Increases
Tumor pH and Inhibits Spontaneous
Metastases
Since water comprises 85% of the brain and 70% of the
body, when the body is hydrated with alkaline, highly
ionized and micro clustered water, the ability to reduce
acidity and dehydration becomes almost immediate. Water
becomes a tool to balance the brain and the body.  The
Advanced Learning & Development Institute uses high
alkaline
Water to accentuate all therapies for our Autism,
Aspergers, ADD and Dyslexia patients, producing results
that were never before possible so quickly. Click
HERE to download the complete report.
Water and The Brain
Dr. Corinne Allen
www.brainadvance.org
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Alkaline Water
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"When tooth enamel is subjected to saliva pH lower than 5.5, it
begins to demineralize. Above this so-called critical pH, a
mitigating repair process—remineralization—can occur"

Dr. Joel Berg President American Academy of Pediatric
Dentistry ( AAPD)
Alkaline water for
proper hydration
Alkaline Water
Don't Drink The
Water
What To Expect
When Drinking
Ionized Water
What The Cell Is
Going On?
Medical Studies On
Alkaline Water!
Chilean Miners Kept Alive with Kangen Water











When news first broke that a group of men were trapped in a Chilean mine,
and that it could take weeks to free them, a former Miss Chile used her
connections to get alkaline ionized water down to the trapped miners.

After making initial contact with the Chilean government she was able to
meet with the President.  With approval, he helped design a system to send
alkaline ionized water down to the miners through a long tube from the
surface.  Water was delivered through this system every day until they were
finally rescued after 69 days under ground.






Simple elixir called a ‘miracle liquid’
Electrolyzed water cleans, degreases — and treats athlete’s foot. The
solution is replacing toxic chemicals.
It’s a kitchen degreaser. It’s a window cleaner. It kills athlete’s foot. Oh, and
you can drink it.

Sounds like the old “Saturday Night Live” gag for Shimmer, the faux floor
polish plugged by Gilda Radner. But the elixir is real. It has been approved by
U.S. regulators. And it’s starting to replace the toxic chemicals Americans
use at home and on the job.
The stuff is a simple mixture of table salt and tap water whose ions have
been scrambled with an electric current. Researchers have dubbed it
electrolyzed water — hardly as catchy as Mr. Clean. But at the Sheraton
Delfina in Santa Monica, some hotel workers are calling it el liquido milagroso
— the miracle liquid.
That’s as good a name as any for a substance that scientists say is powerful
enough to kill anthrax spores without harming people or the environment.
Used as a sanitizer for decades in Russia and Japan, it’s slowly winning
acceptance in the United States. A New York poultry processor uses it to kill
salmonella on chicken carcasses. Minnesota grocery clerks spray sticky
conveyors in the checkout lanes. Michigan jailers mop with electrolyzed
water to keep potentially lethal cleaners out of the hands of inmates.